What will U need:
- 1/4 cups of Shevai (vermicelli)
- 2 tbsp of ghee
- 4 tbsp of sugar (more or less as per taste)
- 1/4 cups of water
- Dry fruits- raisins, cashews, almond (grated)
How to make It:
- Roast shevai in ghee till it becomes golden brown.
- Add water, then sugar and allow it to dissolve completely.
- Add a pinch of salt.
- Blend well, add the dry fruits and cook until thick.