Oats Dosa

What will you need:
  1. 100 gms Oats
  2. 2 tbsp Rice flour
  3. 2 tbsp Rawa/Sooji
  4. ¼ cup Buttermilk
  5. 1 Green Chilli finely chopped
  6. 1 tbsp Coriander leaves finely chopped
  7. 1 tsp Cumin/jeera seeds
  8. ¼ tsp Pepper powder
  9. Salt to taste
  10. Oil
How to make it:
  • Coarsely grind the oats.
  • Mix all ingredients except oil with little water to have a dropping consistency. Keep it aside for 15 minutes.
  • Heat a non stick tawa, pour a ladle of batter and spread it in a circular motion as you do for normal dosa. Drizzle oil around the dosa.
  • When it is cooked, flip it over to the other side. Do it carefully as this dosa will be very soft.
  • After it is cooked, remove from heat. Serve hot with any chutney or sambhar.