Oats Idli

What will you need:
  1. ¾ up Oats
  2. ½ cup Rawa/Sooji
  3. 1 cup Curd
  4. ½ tsp Baking soda
  5. Salt to taste
  6. 2 tsp Oil
  7. 1 tsp Mustard seeds
For Seasoning:
  1. 2 tsp Oil
  2. 1 tsp Mustard seeds
  3. 3/4 cup Jeera/cumin seeds
  4. 1/2 tsp Urad dal
  5. 1 Green chilli finely chopped
  6. Coriander leaves finely chopped
  7. Few Curry leaves
How to make it:
  • Roast oats and rava separately slightly.
  • Heat 2 tsp of oil, add mustard seeds, when it splutters, add the rest of the ingredients mentioned under seasoning.
  • In a bowl, mix powdered oats, rava, curd, salt,baking soda, the seasoning and needed water to make a batter similar to idli batter. Let it sit for 15 minutes. (The batter should neither be thick nor thin but should be of dripping consistency.)
  • Bring water to boil, grease idli moulds with oil and pour a small ladle of batter into the idly mould.
  • Steam for 15-20 minutes and serve hot with any chutney or sambhar of your choice.