Paneer Tikka

What will you need:
  1. 250 gms Paneer
  2. ½ cup curd
  3. 2 tsp Cornflour
  4. 1 tsp Red chilli powder
  5. 1 tsp Ginger garlic paste
  6. ½ tsp Chilli paste
  7. Turmeric powder
  8. ½ tsp Garam masala
  9. ½ tsp Cumin seed powder
  10. 1 Onion
  11. 1 Tomato
  12. 1 Capsicum
  13. Oil for brushing
  14. Salt to taste
How to make it:
  • Wash Paneer by dipping in cold water , cut it into equal cubes.
  • Put holes with the skewers in the paneer. (After mariantion, it tends to break, so put holes before marinating)
  • Cut onions, tomatoes and capsicum into equal square sizes. (Remove the seeds of tomatoes and capsicums).
  • In a bowl mix curd, cornflour, red chilli powder, ginger garlic paste, chilli paste, turmeric powder, garam masala, cumin powder and salt.
  • Marinate the paneer and capsicum in it for 1-2 hours.
Using Oven:
  • Preheat the oven for 15 minutes.
  • Arrange the marinated paneer and vegetables including tomatoes in the skewers alternatively.You can use any combination you prefer. Brush it with a little oil.
  • Now line the middle rack of the oven with aluminum foil, place the arranged skewers, turn the switch to grill mode and grill for 20 minutes (180 degree C) or until the edges of the paneer starts browning.
  • Remove from skewers, drizzle a few drop of lemon juice over it and serve with thinly sliced raw onions and green chutney.
Using Tawa:
  • After marinating the paneer, heat a tbsp of oil in a tawa and fry the paneer and vegetables in the tawa evenly until the edges have browned. (You can fry it separately or you can arrange it in skewers and fry it)