Pav Bhaji

What will you need:

  1. Pav - as required
  2. Butter to toast pav
  3. 2 Onions
  4. 3 Tomatos
  5. 3 Potatoes
  6. 1 Capsicum
  7. ½ cup Carrot
  8. ½ cup beans
  9. ½ cup Peas
  10. 1 tbsp Ginger Garlic paste
  11. 2 Green chilli
  12. 1 tsp Chilli powder
  13. 2 tsp Pav Bhaji Masala
  14. Turmeric powder
  15. Salt to taste
  16. 2 tbsp Butter
  17. 1 tbsp Oil
How will you make it:
  • Cook the potatoes, mash it and keep it aside.
  • Separately cook beans, carrot and peas.
  • In a cooking pan, heat oil. Add butter.
  • As the butter melts add chopped onions, sauté till it turns golden brown.
  • Now add green chilli and ginger garlic paste .
  • Let it cook for few minutes.
  • Add chilli powder, turmeric powder and pav bhaji masla.
  • Add tomatoes and cook till gets mashed.
  • Add the cooked vegetables and potatoes to it.
  • Add salt, water and allow it to cook. Mash all the vegetables well.
  • Add butter and finely chopped coriander after it is cooked.
  • Serve hot with buttered pav, finely chopped onions and slice of lemon as garnishing.