Ragda Patties

What will you need:
For Patties
  1. 6 medium boiled potatoes
  2. 2 slices bread
  3. salt to taste
  4. oil for shallow frying
For Ragda
  1. 1 cup Peas (chana / vatana )
  2. 1 small onion paste
  3. 1 tsp. ginger-garlic paste
  4. 12 tsp. turmeric
  5. 1 tsp. red chilli powder
  6. 12 tsp. cumin powder
  7. 12 tsp. coriander powder
  8. 12 tsp. chole powder
  9. salt to taste
  10. 1 tbsp. oil
For Garnish
  1. Tamarind chutney
  2. Finely Chopped onion
  3. Finely chopped coriander leaves
  4. Sev (barik)
How to make it:
  1. Soak the peas overnight, cook it in the pressure cooker till fully cooked (normally 5-6 whistles).
Preparation of Ragda:
  1. Heat oil in a pan , add onion paste.
  2. As the onion turns golden brown, add the ginger-garlic paste.
  3. Add salt, turmeric powder, chilli powder, cumin powder, coriander powder and chole powder and saute for a few seconds.
  4. Then add the cooked peas (along with the water in which cooked, gives a better taste).
  5. Bring to a boil and let it cook for about 10 minutes. Set ragda aside.
Preparation of Patties:
  1. Take the mashed potatoes in a bowl.
  2. Dip the bread slices in water, squeeze out excess water and add in the potatoes.
  3. Add salt, mix well and knead into a dough.
  4. Prepare patties with the mixture.
  5. Shallow fry the patties in a small amount of oil.
To serve, place 2 patties on a plate. Put peas curry on it. Then garnish with tamarind chutney, minced onion, coriander leaves and sev.