Sabudana Wada (Rolls)

What will U need:
  1. 1 cup sabudana (sago)
  2. 3 large potato, boiled and mashed
  3. 3-4 green chillies finely chopped.
  4. 1/2 cup roasted peanuts, grinded.
  5. Oil for deep frying
  6. Salt to taste
How to make it:
  • Wash and drain the sabudana and keep covered over night (about 3 hours minimum).
  • Squeeze excess water and place in a bowl.
  • Add mashed potatoes, peanuts, green chillies, salt and mix well.
  • Add little water if necessary and make a dough. Let it stand for few minutes.
  • Shape it into wadas or rolls as desired and deep fry till golden brown.
  • Serve hot with curd.