Shevai Upma

What will U need:
  1. 1 cup shevai (vermicilli)
  2. 1 onion, finely chopped
  3. 4-5 green chillies, chopped (adjust to taste)
  4. A few curry leaves
  5. 1/4 tsp cumin seeds
  6. Coriander leaves, chopped, for garnish
  7. 2 tsp oil
  8. Salt to taste

How to make It:

  • Dry roast the shevai in a pan until it turns a light brown (about 7-10 mins) and set aside to cool.
  • Heat oil in the same pan and add the cumin seeds and curry leaves. Add the onions and green chillies Fry for 4-5 mins until the onions turns golden brown.
  • Add salt and mix well.
  • Meanwhile, heat water.
  • Add the roasted shevai little at a time, stirring constantly to avoid lumps.
  • Add the warm water to the rava mixture, mix well and close it with a lid for 4-5 minutes.
  • Serve hot with chopped coriander leaves garnishing.