What will U need:
  1. 1 cup rawa / semolina / sooji
  2. 1 onion, finely chopped
  3. 4-5 green chillies, chopped (adjust to taste)
  4. A few curry leaves
  5. 1/2 tsp urad dal (optional)
  6. 1/4 tsp cumin seeds
  7. Coriander leaves, chopped, for garnish
  8. 2 tsp oil
  9. Salt to taste

How to make It:

  • Dry roast the rava in a pan until it turns a light brown (about 7-10 mins) and set aside to cool.
  • Heat oil in the pan and add the cumin seeds, urad dal and curry leaves. When the dal turns golden brown, add onions and green chillies. Fry for 4-5 mins until the onions turns golden brown.
  • Add salt and mix well.
  • Meanwhile, heat 2 cups of water.
  • Add the roasted rava little at a time, stirring constantly to avoid lumps.
  • Add the warm water to the rava mixture, mix well and close it with a lid for 4-5 minutes.
  • Serve hot with chopped coriander leaves garnishing.