Grilled Veg. Sandwich

What will U need:
  1. Bread Slices (crusts removed)
  2. Butter
  3. Mint Chutney
  4. Cucumber - 1, thinly sliced
  5. Tomatoes - 2, sliced into thin rounds
  6. Onion - 2, sliced thinly
  7. Boiled Potatoes - sliced
  8. Black Pepper - as per taste, ground
How to make it:

  • Butter 3 slices of bread (one side for upper and bottom slices while both sides for middle bread) 
  • Spread 1 to 2 tsp of mint chutney on buttered sides of bread.
  • Place the bottom slice of bread on the serving plate.
  • Arrange 2 slices of cucumber and onion each.
  • Sprinkle salt and pepper powder.
  • Keep the middle bread slice on top.
  • Arrange 2 slices tomatoes and potatoes each. (You can also put some grated cheese on this layer)
  • Sprinkle salt and pepper powder.
  • Place the upper slice of bread.
  • Now grill the sandwich by applying some butter on the top and bottom slice as well.
  • After its crispy and golden brown, remove it and cut into triangles.
  • Serve with tomato ketchup.